Porcini Crusted Seitan

Try a savory porcini crusted seitan packed with rich umami flavor.

Yield: 4-6 servings

Ingredients

Amount

Ingredient

1 lb

seitan

1 tbsp

lemon juice

1 clove

garlic, minced

½ tsp

fresh rosemary, plus more for garnish

1 tsp

salt

½ tsp

black pepper

1½ tsp

porcini powder

2 tbsp

sunflower oil

1 tbsp

maple syrup

1 cup

pearl onions


City Marker's mushroom gravy

Instructions

  1. Preheat oven to 350°. In a large bowl combine lemon juice, garlic, rosemary, salt, pepper and porcini powder.

  2. Add oil to the bowl and whisk thoroughly to combine. Add seitan to bowl and mix together.

  3. Lay seasoned seitan on a greased sheet pan evenly and roast for 20 minutes.

  4. In a large sauté add 1 tablespoon of oil, add pearl onions and sear until browned.

  5. Add seasoned seitan, maple syrup and mushroom gravy to the pan. Cook 2-3 minutes, until heated through.

  6. Garnish with chopped rosemary and enjoy.

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    Published
    April 1, 2026
    Reading Time
    1 minutes
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