Market Café Menus

Your choice of turkey, ham or roast beef on Red Hen 3 Millers wheat with bacon, Vermont cheddar, red leaf lettuce, tomato, and roasted garlic mayo

Salami, ham, capocollo and provolone on a Stewart's Italian sub roll with banana peppers, red leaf lettuce, tomato, red onion, oil, and vinegar

Mozzarella and basil pesto on a Red Hen baguette with red leaf lettuce and tomato

Roasted chicken, basil pesto and mozzarella on a Red Hen baguette with red leaf lettuce and tomato

Chicken Milanese, marinara sauce, and mozzarella on a Stewart's Italian sub roll

Roasted marinated tofu and Mighty Mudita seitan slices on Red Hen 3 Millers wheat with red leaf lettuce, tomato, and vegenaise

Citrus & caraway roast pork shoulder pressed on a Stewart’s sub roll, hot capicola, swiss cheese, pickles, and yellow mustard

Ham & Vermont cheddar on Red Hen 3 Millers wheat with cranberry mayo, sliced apple, cucumber, tomatoes, red onion, and red leaf lettuce

Citrus & caraway roast pork shoulder on a Stewart’s sub roll, with house miso-kombucha bbq sauce, cabbage, red peppers, carrots, cucumbers and pickled jalapenos

Curry marinated tofu & chevre on Red Hen 3-Millers, with cilantro lime chutney, roasted red peppers, and alfalfa sprouts

House-made Tongol Tuna Salad on O'Bread Rye with Swiss cheese, pickles, and tomatoes.

Roast chicken breast & alfalfa sprouts on a Stewart’s sub roll, with lemon garlic mayonnaise, whipped feta, red onions, cucumber and carrots

Black forest ham, salami and hot capocollo on Stewart’s sub roll, with provolone cheese, mozzarella cheese, garlic mayo, topped by an artichoke salad of olive, grape tomato, red onion, garlic, red wine vinegar, and savory spices

Milanese chicken breast, Nashville hot sauce & chili mayo on a Stewart’s sub roll, topped with a pickled cucumber salad of cucumber, red onion, vinegar, and juniper berries

Rosemary cotto ham and veggie cream cheese, on a Red Hen baguette with lettuce, tomato, and red onion

Turkey & Vermont cheddar on Red Hen 3 Millers wheat with cranberry mayo, sliced apple, fresh basil, cucumber, red onion, and red leaf lettuce

Spicy Southwest seasoned house roast beef and avocado sour cream crema on a Stewart's Italian roll with pepper jack cheese, onions, and poblano peppers

Might Mudita Seitan, on Red Hen Rye bread with sauerkraut, Swiss cheese and Russian Dressing

Your choice of local cream cheese, house-ground peanut butter, local butter, or local jam

Your choice of local cream cheese with marinated tofu, red leaf lettuce, tomato, red onion, cucumbers, sprouts and roasted red peppers

Your choice of turkey, ham, or roast beef with bacon, Vermont cheddar, red leaf lettuce, tomato, and roasted garlic mayo

Roast beef, bacon, Vermont cheddar, pickled veggie cream cheese, red leaf lettuce, tomato, red onion, and horseradish mayo

Tuna salad, avocado, red leaf lettuce, cilantro, tomato and pickled red onion

Cured salmon, pickled veggie cream cheese, red onion, and capers

Roast chicken breast, peanut sauce, mayonnaise, asian slaw, cucumber, and cilantro