Celebrate summer in Vermont with a hands-on cooking class that highlights the vibrant flavors of locally grown produce! Learn how to make best recipes featuring local Vermont corn and tomatoes!
Classes
Hands-On Cooking, Nature Walks & Food Education
City Market offers classes and experiences that connect our community to food and the natural world — from hands-on cooking instruction with our in-house chef team to nature walks and educational tours in and around Burlington.
Monthly Cooking Classes at the South End Community Kitchen
Each month, City Market hosts a hands-on cooking class led by our in-house culinary team. You'll leave with the recipe and a bag of ingredients to make the meal at home.
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Where: South End Community Kitchen, 5–6 PM
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Cost: $50 for members – $60 for non-members.
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Class size: Up to 10 people — register early to secure your spot
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Registration: Through Eventbrite
Meet the Chef Instructors
Michael Clauss
Store Manager, South End
Chef Michael grew up on a converted dairy farm in New Jersey. His passion for food was fostered by his Italian mother and aunt, who were avid home cooks. A graduate of the Culinary Institute of America, Michael has cooked at acclaimed restaurants including Tribeca Grill in New York City and Daniel Boulud's Restaurant Daniel. He also spent four years as a Chef Instructor at the New England Culinary Institute.
Adam Herschel
Prepared Foods Manager, South End
Chef Adam's culinary journey began as a second career. After training in several local fine dining kitchens, he became deeply inspired by Vermont's local food and farm movement, which led him to study agronomy to better understand the connection between soil health and nutrient-dense food. Working with City Market has allowed Adam to build meaningful relationships with local farmers while contributing to the Co-op's food access mission.
Upcoming Classes
Learn something new and leave with the skills (and the ingredients) to make it at home.
Browse our upcoming classes and register through Eventbrite to secure your spot.
Join Vermont Master Naturalist Gene O. Desideraggio for a Tree ID and Natural History Tour of East Woods natural area.
Learn how to cook family friendly easy meals. Join our in-house chef Adam Hersch to discuss easy recipes that the whole family will enjoy!
Whether you’re a newbie or a mushroom maestro, come step into our madcap world of gourmet mushroom cultivation!