Hungarian Mushroom Soup

Warm up with a rich Hungarian mushroom soup made with paprika, mushrooms, and herbs.

Yields: ~1 gallon

Ingredients

Amount

Ingredient

½ stick

butter

1 large

yellow onion, diced

3 lbs

cremini mushrooms, sliced

1 tbsp

fresh dill, chopped

2¼ tbsp

Hungarian paprika

2 tsp

fresh lemon juice

¼ cup

flour

4½ cups

vegetable stock

2½ cups

half & half

1 tsp

kosher salt

½ cup

sour cream

Instructions

  1. In a large soup pot, melt butter over medium-low heat.

  2. Add onion and cook until slightly translucent.

  3. Add Mushrooms, salt, dill, and paprika. Cook for 5 minutes.

  4. Stir in lemon juice and add flour slowly while stirring to avoid clumps.

  5. Add vegetable stock and simmer for 15 minutes.

  6. Add half & half and season with salt & pepper.

  7. Serve with a dollop of sour cream.

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    Published
    April 1, 2026
    Reading Time
    1 minutes
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