Enjoy a smooth vegan eggnog made without dairy but full of classic flavor.
This recipe has been affectionately nicknamed “Veggnog” amongst City Market staff. Our own Alli Johnson adapted this recipe from Paleo Parents, and it’s a sure crowd-pleaser
Combine all ingredients in a blender or food processor. Process on high speed for 2 minutes, or until avocado is full incorporated. (You can also substitute a frozen banana for the avocado.)
Serve chilled with a sprinkle of nutmeg on top.
Notes
Don't have an avocado? Try substituting a frozen peeled ripe banana.
You could also add a bit of rum or brandy for the grown-up crowd.
