Turkey Preorders
Reserve Your Holiday Turkey
Pre-order your fresh, local turkey with house-made side dishes, desserts and more.
Pre-orders are open now and close between November 8 and November 12 (depending on the farm) for pickup starting November 22.
- Turkey pricing will vary based on weight. Size ranges are not a guarantee.
- $10 deposit is to hold your turkey order, the $10 will be deducted from the final cost based on weight of turkey ordered.
- Turkeys are partially frozen at pick up.
Pick-Up Hours
Pick up your turkey on the dates listed below. Please note that we are closing at 7pm on Wed, Nov 25. If you would like to pick up your turkey prior to the dates listed, please call 802-861-9705 (Downtown) or 802-540-6425 (South End).
PICK UP DAYS:
- Sunday – 11/22 from 12-5pm
- Monday – 11/23 from 9-5pm
- Tuesday – 11/24 – 9-5pm
- Wednesday – 11/25 – 9am-3pm
- City Market is closed on Thanksgiving Day
2026 Holiday Menu
Stonewood Farm
$4.29/lb
Stonewood Farm is a Family Owned and Operated Turkey Farm in Orwell Vermont. Raising quality turkeys for over 30 years.
Pre-order by Sun, Nov 8 - Pick-up starting Sun, Nov 22
Misty Knoll Farm
$4.79/lb
Vermont naturally raised turkeys and chickens are the world standard for healthy and tasty poultry. By allowing our turkeys and our chickens to roam in an un-crowded environment, we afford them the natural, stress-free life and healthy diet that nature intended. Misty Knoll Farms is a family-owned and operated farm producing the finest naturally raised turkeys and chickens available from Vermont.
Pre-order by Thurs, Nov 12 - Pick-up starting Sun, Nov 22
Adams Turkey Farm
$4.99
Adams Turkey Farm is a family owned and operated poultry farm in Westford, Vermont. The animals at Adams Turkey Farm experience a quality of life that is seldom seen in the poultry industry. Turkeys and chickens on the farm are raised on an all-natural, all vegetarian, antibiotic and hormone free grain and have access to fresh water and natural sunlight. They are raised in large open-air barns where they are sheltered from the elements but are able to roam freely and socialize.
Pre-order by Sun, Nov 8 - Pick-up starting Sun, Nov 22
Sweet Potato & Apple Stuffing
$30.00
Traditional holiday stuffing made with a mixture of Red Hen bread and City Market cornbread, garnished with apples, sweet potatoes and VT maple syrup.
Serves 4 to 6 people
Ingredients: Granny Smith Apple, Sweet Potato, Celery, Fennel, Onion, Red Hen Bread, House made Cornbread, Dried Cherry, Vegetable Stock, Egg, Thyme, Sage, Cayenne, Poultry Seasoning, Maple Syrup, Salt & Pepper
Contains: Wheat, Eggs
Roasted Brussels Sprouts with Walnuts & Blue Cheese
$30.00
Caramelized brussels sprouts broiled with Bayley Hazen blue cheese and toasted walnuts
Serves 4 to 6 people
Ingredients: Brussels Sprouts, Walnuts, Bayley Hazen Blue Cheese, Brown Butter, Sunflower Oil, Salt & Pepper
Contains: Nuts, Dairy
* Vegetarian – Gluten Free
Green Beans with Mushrooms
$30.00
Steamed green beans tossed with roasted garlic and sauteed mushrooms
Serves 4 to 6 people
Ingredients: Green Beans, Mushrooms, Shallots, Garlic, Sunflower Oil, Salt, Pepper
* Vegan – Gluten Free
Turkey Gravy
$15.00
Savory turkey gravy with hints of apple cider and sage
Serves up to 8 people
Ingredients: Turkey Stock, Turkey Necks & Giblets, Butter, Flour, Apple Cider, Thyme, Sage, Rosemary, Salt & White Pepper
Contains: Wheat, Dairy
VT Cranberry Sauce
$15.00
Slow-cooked Vermont cranberries with fresh ginger and holiday spices
Serves up to 6 people
Ingredients: VT Cranberries, Ginger, Brown Sugar, White Sugar, Shallots, Lemon, Orange, Apple Cider, All Spice, Nutmeg, Cinnamon, Rosemary, Salt
* Gluten Free – Vegan
Apple Crisp for Two
$15.00
Serves 2 people
Ingredients: Granny Smith Apples, Oranges, Sugar, Vanilla Extract, Cornstarch, Butter, Brown Sugar, Flour, Thyme, Oats, Salt, Heavy Cream
Turkey Dinner for Two
$38.00
Sliced white & dark meat with turkey gravy, green beans & mushrooms, mashed potatoes, sweet potato & apple stuffing, and VT cranberry sauce
Serves 2 people
Holiday Resources
Thawing a Frozen Bird
To thaw in cold water: make sure the turkey is packaged in a leak proof bag to prevent bacteria from being introduced from the surrounding environment and so the turkey does not absorb any water. Thaw breast side down. Cover with enough cold water to cover your turkey completely. Change the cold water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. Approximately 30 minutes per pound of turkey is required to thaw. After thawing, cook immediately.
To thaw in the refrigerator: keep the turkey wrapped and place it in a pan. Let it stand in the refrigerator 24 hours for every 4 pounds of turkey. The giblets and the neck may be removed from the bird near the end of the thawing period. If interested in using the giblets and neck for gravy, refrigerate until you are ready to use.
Questions?
Email us or call 802-861-9705 (Downtown) or 802-540-6425 (South End)