Tofu Huli Huli

Name: City Market Co-op
Address: 82 South Winooski Ave., Burlington, Vermont, 05401, US

Create a delicious tofu Huli Huli with pineapple, soy sauce, and ginger. Try this vibrant, plant-based recipe today!

Yields: ~2.5lbs

Ingredients

Amount	Ingredient
1.2 lbs	firm tofu, cut into 1" cubes
4 tbsp	tamari
4 tbsp	tomato paste
3 tbsp	brown sugar
3 tbsp	lemon juice (about 1 lemon)
2 tbsp	sherry
2 cloves	garlic, minced
1 tbsp	fresh ginger, minced
¼ tsp	crushed red pepper
2	red onions, cut into 1" rings
2	red bell peppers, cut into 1" rings
1 tbsp	oil for cooking
To taste	salt and pepper
As needed	fresh parsley, chopped (for garnish)

In a large mixing bowl, whisk together tamari, tomato paste, brown sugar, lemon juice, sherry, garlic, ginger, and crushed red pepper. Add tofu cubes and marinate for 2 hours in refrigeration.
Toss onions and peppers in oil. Season with salt and pepper. Grill over high heat to char and slightly soften.
On a cookie tray, roast tofu until brown. Reserve marinade.
Once all ingredients are cooked, toss tofu, vegetables, and marinade together in a sauté pan over medium high heat until all ingredients are hot. Garnish with parsley.

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Published

April 1, 2026

Reading Time

2 minutes

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