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Recipe from Norah Cunha, City Market Assistant Prepared Foods Manager.
Pronounced both “brusketta” or ”bruschetta” depending on the town in Italy, you can use this recipe as a party pleaser. It’s so easy to whip up!
Yields: 6 servingsPrep time: 0 minutesCook time: 10 minutes
Amount
Ingredient
4
plum tomatoes, diced
2 cloves
garlic, minced
1 tbsp
fresh basil, chiffonade
¼ cup
red onion, diced
2 tbsp
olive oil
1 tsp
balsamic vinegar
1
baguette
Combine all ingredients in a small bowl and mix together. Serve over grilled baguette or flatbread.
