Assure avocado is ripe and soft to the touch. Cut avocados in half and remove pits. Spoon the flesh into a bowl. Using two knives, cross the avocado into medium size chunks. Add remaining ingredients and mix well.
Depending of your preference: you may leave a good amount of chunk.
Tip: If your avocados are not ripe, put them in a paper bag the night before with an apple or banana and they’ll ripen faster!
