Sides

Sautéed Zucchini

Sautéed Greens with Tomatoes and Cumin

Sautéed Green Beans with Coconut

Sautéed Fiddleheads

Sautéed Bok Choy

Roasted Sweet Potatoes with Balsamic Cranberries and Goat Cheese

Roasted Potato Salad with Lemon Pesto Vinaigrette

Roasted Fennel and Oranges

Roasted Eggplant with Cilantro-Parsley Vinaigrette