Sautéed Fiddleheads
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This simple recipe allows the beauty of fiddleheads to show.
Prep Time
20 minutes
Cook Time
30 minutes
Yield
4 Servings
Ingredients
1 pound fiddleheads
1 tablespoon soy sauce
1 teaspoon honey
2 shallot (thinly sliced)
1⁄4 cup olive oil
3 cloves garlic (peeled and minced)
salt
1⁄4 cup white wine
black pepper
Instructions
Steam fiddleheads until just tender. Meanwhile, heat butter or olive oil in a large frying pan and sauté shallots and garlic until just softened. In a small bowl, mix together soy sauce, honey, and wine. Add to pan along with steamed fiddleheads, turning to coat them well in the sauce. Serve at once. Serves 4.