Sautéed Zucchini
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This deceptively simple dish is one of the most delicious things to do with zucchini. It can be served as a side-dish or can be used on a fresh salad.
Prep Time
30 minutes
Cook Time
30 minutes
Yield
4 Servings
Ingredients
2 cups zucchini
1 onion, yellow
1 tablespoon olive oil
1⁄4 cup pesto
salt (to taste)
Instructions
Sautee the onion and zucchini in the olive oil in a skillet until the zucchini softens - 15-20 minutes (don’t skimp on this step – the zucchini becomes buttery soft and sweet through this almost caramelizing process). Toss in the pesto and add salt to taste. Serve warm as a side dish and use any left-overs to top a fresh salad.