Sautéed Greens with Tomatoes and Cumin
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This is a delicious way to prepare those healthy "dark leafy greens". Serve this as a vegetable side dish or throw in some beans and serve over pasta or rice for a full meal.
Prep Time
30 minutes
Cook Time
30 minutes
Yield
6 Servings
Ingredients
1 1⁄2 pounds collard green
2 cups tomato
1 cup onion
1 1⁄2 teaspoons cumin, ground
2 cloves garlic
1⁄4 teaspoon red pepper flakes
1⁄2 teaspoon salt
Instructions
Saute the onions in a little olive oil. After a few minutes, add the tomatoes, cumin, garlic, red pepper flakes and salt. Saute until onions are tender.
Remove the central rib from the collard greens or kale. Chop into 1 inch strips. Add the greens to the onions and tomatoes and saute until the greens are tender.