Specializing in their signature salsa verde, Sonia's Salsa delights Vermonters with fresh salsa free from artificial preservatives. A staple of several farmers’ markets, we’re delighted to have Sonia’s Salsa available at our stores! Try a sample at our Downtown store on Friday, November 22.

*  all registrations in this walk have been filled!  *

Visit a hidden gem in the heart of Burlington to learn about the geology of our area and practice tree identification in the woods of Red Rocks Park with Naturalist Gene O Desideraggio. This site has an interesting social and geological history, and a myriad of interesting plants and natural features.

Spaces for this walk are limited and registration is required.

Trenchers Farm Fresh Pastas are made with ingredients grown right here in Vermont using traditional Italian methods! They’ll be at our South End store on Sunday, November 24 from 10 to 4! Stop by and try some fantastic pasta creations.

Join Chef Jason Gelrud as we work together to learn some fun ways to repurpose all those Thanksgiving leftovers--turkey and cheddar croquettes and mashed potato gnocchi!

Join us for a traditional German Advent baking class, featuring a presentation about the history and traditions around European holiday baking, and a demo of two of the best-know holiday specialties : Honigkuchen (also called Lebkuchen) and Vanillekipferl (vanilla crescents). In this virtual class you will not only learn some fun facts about these classics, but Heike will also demo the basic steps of making those specialties, sharing important tips and tricks when making them. You will also receive a handout with the original recipes from Germany to bake these at home.

Class will be held on Zoom, will not be recorded, and tickets are limited, so please only sign up for class if you are able to join us live! The link to join will be sent to participants before class.