Entrees

Goat Meat Curry

Gluten-Free Spinach and Artichoke Lasagna

Gluten-Free Seared Tempeh with Grilled Watermelon and Apricots

Gluten-Free Dark Chocolate Brownies

Gluten-free Chickpea Patties with Cucumber-Feta Salad

Ginger Baked Tofu

Garlicky Black Eyed Peas and Greens

Frittata with Caramelized Onions, Goat Cheese, and Sage

Fish with Citrus Salsa