Entrees

Moroccan Style Stuffed Acorn Squash

Mexican Beans & Rice

Matzo Balls

Massaman Curry

Maple-Mustard Salmon with Pineapple

Maple-Baked Apple Butter Beans

Linguini with Artichokes and Caramelized Onions

Linguine with Chickpeas, Preserved Lemon and Roasted Garlic

Latkes