Entrees

Whole Wheat Pasta with Garlicky Kale Pesto

Vermont Meat or Veggie Turnovers

Vermont Chard, Apple, and Goat Cheese Turnovers

Vermont Bacon & Sauerkraut Filling

Vegetarian Bean & Kale Tacos

Turkey Burgers with Herbed Yogurt Sauce

Tomato Crumble

Thai Green Curry with Spinach and Peas

Tamale Pie