Sides

Roasted Brussels Sprouts, Apples, and Bacon

Sweet Potato Latkes

Umami “Flavorbombs”

Parmesan Herb-Crusted Potatoes

Cinnamon Apple Stuffed Squash

Red Quinoa "Stuffing"

Honey and Balsamic Glazed Root Vegetables

Roasted Delicata Squash

Butternut Squash Risotto