Upcoming Classes & Events
Educational Class Update from Your Co-op!
City Market offers a year-round roster of in-person classes, virtual classes, and outdoor programming. For the sake of fellow attendees and staff, please do not attend any in-person City Market class if you feel unwell. Our classes are appropriate for people aged 16 and older. We appreciate your cooperation!
Don't hesitate to get in touch with City Market's Assistant Outreach & Education Manager, Carrie, with any questions or suggestions at clogan@citymarket.coop or (802) 861-9757.
Virtual Class Recordings
Class Information and Policies
Not sure how to register? Looking for information on scholarships? Looking to cancel or request a refund? Check out our policies and frequently asked questions!
Classes & Events Calendar
10:00am - 11:30am
Join Lili Hanft, FNTP to learn some tasty, nutritious soup and stew recipes for the winter! All recipes are free of gluten and refined sugar and made from nutrient-dense whole foods. You will receive a shopping list and recipes ahead of time so you can cook along with the presenter.
As a Functional Nutritional Therapy Practitioner, Lili Hanft is passionate about the power of nutrient-dense food to nourish the body. She strives to inspire people to get into their kitchens, explore local and seasonal foods, and feel empowered to transform their health. Learn more at nutrientdensenourishment.wordpress.com. Follow Lili on Instagram @nutrientdensenourishment .
This class will be held on Microsoft Teams and joining instructions will be sent to participants ahead of time.
9:30am - 11:30am
Visit a hidden gem in Burlington to learn about the geology of our area and practice tree identification in the woods of Oakledge Park with Naturalist GeneO Desideraggio. This site has an interesting social and geological history, and a myriad of interesting plants and natural features.
Spaces for this walk are limited and registration is required.
5:30pm - 7:00pm
Learn how to grow an indoor salad garden with Peter Burke! This workshop will focus on growing a steady supply of a variety of fresh green sprouts with only a cupboard and a windowsill. Ready to harvest in just 7 to 10 days, grow greens that are good for both fresh salads and to cook in a stir fry! Whether it is winter or you’re living in an apartment, there is no reason not to have a garden. Peter Burke will show you how to grow the bulk of your salad greens indoors, about 12-14 ounces a day! Great for you locavores out there, there is nothing more local than your own windowsill.
Class will be held in the Community Room of the South End store, and materials will be provided.
5:30pm - 7:30pm
Join us for a delicious Ethiopian & Eritrean dinner--hilbet, a puree of fava beans whipped until light and fluffy, and gomen, sautéed greens. This class will be taught by Mulu Tewelde, who came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking.
This class will be held in the Community Room of the South End City Market. Please do not attend if you are feeling unwell or have been a COVID close contact.
10:00am - 12:00pm
Visit a hidden gem outside of Burlington to learn about the geology of our area and practice winter tree identification in the woods of Niquette Bay State Park with Naturalist Christian Pages. This site has an interesting social and geological history, and a myriad of interesting plants and natural features.
Spaces for this walk are limited and registration is required.