Zucchini Bread
/node/796
This low-fat quickbread is a great way to use the seasonal abundance of zucchini. Loaves can be well-wrapped and frozen for winter eating.
Prep Time
90 minutes
Cook Time
30 minutes
Yield
1 Servings
Ingredients
2 teaspoons vanilla extract
3 egg
1 cup sugar, cane
3⁄4 cup applesauce
3 cups flour
1 tablespoon baking soda
1 tablespoon cinnamon, ground
2 teaspoons nutmeg, ground
1 teaspoon baking powder
2 cups zucchini
Instructions
Preheat oven to 350. Stir first five ingredients together. Add dry ingredients and stir well. Pour batter into 9x9 (greased and floured) baking pan. Bake for 50-60 minutes or until bread tests done with a toothpick.