Whole Wheat Chocolate Chip Cookies
Recipe from Gleason Grains
These cookies are nutty and delicious from using local whole wheat pastry flour
Prep Time
45 minutes
Cook Time
30 minutes
Yield
36 Servings
Ingredients
1 cup butter
1 cup sugar
1 cup brown sugar
2 tablespoons orange juice
2 teaspoons vanilla extract
2 egg
3 1⁄2 cups flour, whole wheat pastry
1 teaspoon baking soda
1 teaspoon salt
1⁄2 teaspoon cinnamon, ground
2 cups chocolate chips
Instructions
Preheat oven to 375º.
In a large bowl, beat the butter and sugar together until smooth and light (may use an electric mixer). Add eggs, orange juice, and vanilla, and beat well again.
In smaller bowl, mix dry ingredients. Add dry ingredients to the wet and mix just until well combined. Add chocolate chips and mix.
Mound dough by tablespoonful onto a greased or parchment lined cookie sheet and bake for 12 minutes or until lightly browned. Cool on racks. Makes several dozen cookies. These cookies freeze well.