Watermelon Salad
Recipe by Elena Palermo
Jump into summer with this refreshing watermelon salad. Watermelon and feta are the perfect combination of salty and sweet. Add dried chamomile flowers to bring out the mint for a charming finish.
Prep Time
20 minutes
Cook Time
0 minutes
Yield
6 Servings
Ingredients
1⁄2 watermelon (seedless)
1⁄4 cup lemon juice (fresh)
1⁄2 cup mint (finely & seperated)
1⁄2 cup cheese, feta
1⁄4 teaspoon sea salt
2 tablespoons chamomile flowers, dried (optional)
Instructions
Slice ½ of a seedless watermelon into 1” cubes after removing the rind. In a large bowl, combine watermelon, lemon juice, mint (minus 1 Tbsp for serving) and sea salt. Crumble feta over the top and toss to combine. Finish with chamomile flowers and remaining mint.