Vinaigrette
/node/4476
Less fat than the classic version, but just as good. Best used on cold, steamed vegetables, any type of lettuce, mixed greens, or finely shredded raw vegetables such as carrots and cabbage.
Prep Time
5 minutes
Cook Time
30 minutes
Yield
4 Servings
Ingredients
1⁄4 cup red wine vinegar
1⁄4 cup olive oil
1 tablespoon Mustard, Dijon
1⁄2 teaspoon salt
1⁄2 teaspoon honey
Instructions
Place everything in a jar and shake until well blended.