Vegetarian Pâté
Jason Frishman, FolkFoods
This vegetarian pâté is great to put out when you're having friends over, and it's one of those recipes where you keep coming back for more! It also makes a nice sandwich on toasted rye bread, with fresh, thinly sliced onion and a warm-from-the-garden tomato.
Prep Time
30 minutes
Cook Time
30 minutes
Yield
10 Servings
Ingredients
2 egg, hardboiled
1 onion
1 tablespoon oil
1⁄2 teaspoon salt
1 pinch black pepper
1 can peas, sugar snap
1⁄4 cup walnuts
2 tablespoons lemon juice
parsley, fresh (to taste)
Instructions
Boil eggs. Fry onion in oil and salt for about 10 minutes, on medium heat, until becoming browned. Add peas/green beans and sauté for another approximately 10 minutes – until they are quite tender. Combine everything in a blender or food processor and pulse to a good paste. Adjust salt as needed. Serve with cut-up cucumbers, carrots, other vegetables of choice, or crusty bread/crackers.