Thai Seafood Curry
Recipe from StrongerTogether.coop.
Different curry pastes come in varying concentrations, so use the recommended amount for your brand based on serving size. Make this recipe your own by adding your favorite veggies!
Prep Time
0 minutes
Cook Time
20 minutes
Yield
4 Servings
Ingredients
1 tablespoon coconut oil
1⁄4 cup curry paste, red (Thai)
14 ounces coconut milk, unsweetened (1 14-ounce can)
1 tablespoon fish sauce
1 tablespoon brown sugar
2 tablespoons lime juice
1 cup peas, snow
1 bell pepper, red (sliced)
1⁄2 pound fish, tilapia (or other firm white fish, cut into bite-sized pieces)
1⁄2 pound shrimp (peeled and deveined )
1⁄2 cup basil, Thai (or regular basil, sliced)
Instructions
Heat the oil in a pan over medium heat, add the curry paste and cook until fragrant, about 1 minute. Add the coconut milk, fish sauce, sugar, lime juice, snap peas, red pepper and seafood, bring to a boil, reduce the heat and simmer until the seafood is cooked, about 7 minutes. Stir in the Thai basil and let sit one minute before serving.
Notes
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.