Prep Time
30 minutes
Cook Time
30 minutes
Yield
2 Servings
Ingredients
1⁄2 cup strawberries
1⁄4 cup rhubarb
1 1⁄2 cups yogurt, low-fat
1 1⁄2 cups milk
Instructions
Peel and chop rhubarb. Put rhubarb and 1 cup water in a saucepan and bring to a boil. Simmer for 25 minutes then remove from heat, strain liquid, and cool. Measure and mix yogurt, milk, and strawberries in a blender. Once rhubarb is cool, add to smoothie mixture and blend. Enjoy!