Shaved Kale Salad
StrongerTogether.coop
Pair this sweet, tangy, crunchy kale salad with some roasted pork or chicken.
Prep Time
25 minutes
Cook Time
20 minutes
Yield
4 Servings
Ingredients
1 bunch kale
1 1⁄2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons balsamic vinegar
1 teaspoon Mustard, Dijon
1 tablespoon garlic (minced )
3 tablespoons almonds (sliced)
2 tablespoons raisins (roughly chopped)
salt (to taste)
black pepper (to taste)
Instructions
Wash one large bunch of kale and remove the thick center stems from the leaves. Slice the kale into very thin strips and set aside. In a small bowl, whisk together the olive oil, lemon juice, vinegar, mustard and garlic. In a large salad bowl, toss the shredded kale with the dressing, almonds and raisins. Season to taste with salt and pepper. Let the salad sit for at least 15 and up to 30 minutes before serving.
Notes
Posted with permission from Strongertogether.coop. Find more recipes and information about your food and wehre it comes from at www.strongertogether.coop.