Prep Time
30 minutes
Cook Time
30 minutes
Yield
2 Servings
Ingredients
3 tablespoons olive oil
2 morels
4 potato, fingerling
1 teaspoon thyme, dried
6 ramps
salt
cheese, goat
quinoa
black pepper
Instructions
Slice the morels and potatoes and sauté in olive with the thyme, salt and pepper until the potatoes and mushrooms soft. Add the chopped ramps and sauté until they are slightly wilted. Serve over cooked quinoa (brown rice or couscous would also be fine). Top with crumbled goat cheese.