Roasted Radishes
Roasting the radishes mellows out any bitter flavor and makes them a truly delicious treat!
Prep Time
5 minutes
Cook Time
20 minutes
Yield
4 Servings
Ingredients
1 pound radish (washed and quartered)
2 tablespoons olive oil
salt (to taste )
black pepper (to taste)
Instructions
Preheat oven to 450F. Toss radishes in olive oil, salt, and pepper until evenly coated. Spread out on baking sheet and roast for 15-20 minutes, tossing halfway through. Enjoy atop salad or as a tasty side dish.