Prep Time
10 minutes
Cook Time
15 minutes
Yield
2 Servings
Ingredients
1 grapefruit
2 teaspoons brown sugar (or raw sugar)
1⁄8 teaspoon cinnamon, ground
Instructions
Preheat the oven to 400 degrees. Use the roast setting if you have it.
Cut the grapefruit in half and run your knife around the edge of the grapefruit to separate it from the peel, then run the knife around each of the segments.
Sprinkle each half with a teaspoon of sugar and dust a little cinnamon over the top. Roast the grapefruit 15 minutes, until the sugar caramelizes on top.