Roasted Cauliflower
Recipe adapted from: melangery.com
Serve these cauliflower florets hots as a side dish or as a healthy snack!
Prep Time
10 minutes
Cook Time
40 minutes
Yield
4 Servings
Ingredients
1 cauliflower (medium head)
4 tablespoons olive oil
3 cloves garlic (minced)
lemon juice (juice from 1/2 lemon)
1 teaspoon paprika, smoked
1⁄2 teaspoon chili powder
1 teaspoon turmeric, ground
1⁄4 teaspoon cayenne pepper
salt (to taste)
black pepper (to taste)
Instructions
Preheat oven to 400F.
Break the cauliflower into florets and place them in a large mixing bowl. Drizzle with olive oil, lemon juice, and sprinkle with all the spices. Stir to evenly distribute.
Roast seasoned cauliflower in the oven for 35-40 minutes, or until it begins to turn brown, turning occasionally.
When they are done cooking, remove them from the oven and serve hot!