Rainbow Sauerkraut Salad
This salad goes well with dishes like pork chops, ham, turkey or vegetarian sausages.
Prep Time
20 minutes
Cook Time
60 minutes
Yield
6 Servings
Ingredients
2 cups cabbage, red (slivered)
1 carrot (shredded)
2 scallions (diagonally sliced)
1⁄2 cup parsley, fresh (chopped)
1 cup sauerkraut
1⁄4 cup Brine (from sauerkraut)
1⁄2 teaspoon dill, dried
Instructions
Combine all the ingredients in a large bowl and toss to mix, then pack down into the bowl and let stand for at least one hour and up to four. Stir and turn the mixture and serve, or refrigerate, covered, for up to four days.
Notes
Posted with permission from welcometothetable.coop. Find more recipes and information about your food and where it comes from at www.welcometothetable.coop.