Pressed Nut Tart Crusts
Recipe adapted from Vegetarian Times
Perfect for sweet or savory fillings!
Prep Time
15 minutes
Cook Time
25 minutes
Yield
6 4-inch tarts
Ingredients
3⁄4 cup flour, oat
1⁄2 cup oats, rolled
1⁄2 cup walnuts
1⁄4 teaspoon salt
1⁄4 cup rice syrup
1⁄4 cup canola oil
2 tablespoons water (ice water, if needed)
Instructions
Preheat oven to 350 degrees F.
Pulse oat flour, oats, walnuts, and salt in food processor until finely ground. Transfer to bowl.
Whisk together rice syrup, and canola oil. Add rice syrup mixture to flour mixture, and stir until combined.
Press dough into six 4-inch tart pans. Bake 20 to 25 minutes, or until golden brown.