Peas with Mushrooms and Thyme
Courtesy of Small Planet Foods
This cooks up very quickly- perfect for those without a lot of time for cooking!
Prep Time
20 minutes
Cook Time
30 minutes
Yield
6 Servings
Ingredients
1 tablespoon olive oil
1⁄8 teaspoon white pepper
1⁄2 cup onion
1 cup mushrooms
20 ounces peas
1⁄4 teaspoon salt, coarse
1 teaspoon thyme, fresh
Instructions
In a 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil for 3 minutes, stirring occasionally. Stir in peas. Cook 3 to 5 minutes, stirring occasionally, until tender.
Sprinkle with salt, pepper and thyme. Serve immediately.