Prep Time
0 minutes
Cook Time
30 minutes
Yield
6 Servings
Ingredients
2 tablespoons olive oil
1 onion, yellow (peeled and diced)
3 cloves garlic (peeled and minced)
2 teaspoons cumin, ground
1 teaspoon paprika, smoked
1 teaspoon coriander, ground
1⁄4 teaspoon cayenne pepper
1⁄2 teaspoon cinnamon, ground
1 1⁄2 cups lentils, green (rinsed and drained)
4 cups stock, vegetable
2 tablespoons tomato paste
1 pinch salt
1 pinch black pepper, ground
1⁄4 cup cilantro (chopped)
Instructions
In a large stock pot, heat the olive oil over medium-high heat. Add the onion and sauté until soft and translucent. Add the garlic and cook 1 minute, then stir in the spices and cook another minute. Add the lentils, broth and tomato paste and bring to a boil. Reduce heat to simmer and cook, stirring occasionally, for about 20-30 minutes or until the lentils are tender. Stir in the cilantro just before serving and taste for salt and pepper.
Notes
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.