Prep Time
20 minutes
Cook Time
0 minutes
Yield
4 Servings
Ingredients
1⁄2 cabbage, red (thickly chopped)
2 carrot (peeled)
1 cucumber (large)
3 celery (stalk, chopped)
2 lemon (juiced)
1 tablespoon olive oil
salt (to taste)
black pepper, ground (to taste)
Instructions
In a large bowl, mix chopped cabbage, carrots, cucumber, and celery. Add lemon juice, olive oil, salt and pepper.
Mix well, cover, and refirgerate for an hour or several days. Keeps in the fridge as a tasty, healthy salad all week long.