Mediterranean Cucumber Tomato Salad
StrongerTogether.coop
This chopped salad is amenable to all sorts of variations. Add Kalamata olives, feta cheese, cubes of watermelon or cantaloupe, or just about any other seasonal diced veggies you like. Serve on a bed of fresh spinach or cooked leftover grains.
Prep Time
15 minutes
Cook Time
0 minutes
Yield
4 Servings
Ingredients
2 tablespoons olive oil
1 clove garlic (peeled and minced)
lemon (juiced)
1⁄4 cup mint, fresh (chopped)
1⁄4 cup parsley, fresh (chopped)
1⁄2 cup onion, red (diced)
2 cups cucumber (diced)
2 cups tomato (diced)
salt (to taste)
black pepper, ground (to taste)
Instructions
In a large mixing bowl, gently toss together all of the ingredients. Add salt and pepper to taste. Let sit 10-15 minutes before serving to allow the flavors to meld.
Notes
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.