Marinated Cheese with Fresh Herbs and Olive Oil
Adapted from The Art of Simple Food
Use different fresh herbs according to your preference, or add a couple of fresh or dried chilies to spice it up. Serve on crusty bread or crackers. When it’s all gone, add the olive oil to pasta or salad dressing.
Prep Time
30 minutes
Cook Time
30 minutes
Yield
4 Servings
Ingredients
3⁄4 cup olive oil
2 bay leaf
6 ounces cheese, goat
4 thyme, fresh (sprigs)
Instructions
Cover and refrigerate for 1 day-1 week. The flavors deepen over time.