Maple Candied Sweet Potatoes
From The Official Vermont Maple Cookbook
Use Vermont Maple Syrup!!
Prep Time
5 minutes
Cook Time
30 minutes
Yield
6 Servings
Ingredients
2⁄3 cup maple syrup
1⁄4 cup water
6 sweet potato
3 tablespoons butter
1 dash nutmeg, ground
Instructions
Preheat oven to 350º. Cook potatoes until tender, drain, cut lengthwise and place them in a buttered casserole. Mix maple syrup and water and pour over the potatoes. Dot with butter, sprinkle with nutmeg, and bake 30 minutes, or until tender, turning occasionally.