Prep Time
20 minutes
Cook Time
30 minutes
Yield
4 Servings
Ingredients
1 tablespoon apple cider vinegar
2 carrot
4 tablespoons sunflower oil
2 teaspoons honey
1 apple, empire
1 celeriac
1⁄4 cup cheese, cheddar
1 tablespoon yogurt, plain
Instructions
Peel and grate carrots. Peel apple, remove core, and grate. Cut open celeriac and grate. In a mixing bowl, combine oil, vinegar, yogurt, and maple syrup or honey. Stir well. Add grated carrots and apple. Stir again. Top with cheese.