Prep Time
0 minutes
Cook Time
20 minutes
Yield
4 Servings
Ingredients
16 ounces linguine, whole wheat
1 1⁄2 cups cheese, ricotta (part-skim)
1⁄2 cup water (reserved from pasta)
2 tablespoons garlic (chopped fresh)
2 tablespoons lemon zest
2 tablespoons lemon juice
1⁄2 teaspoon red pepper flakes
1⁄2 teaspoon sea salt
2⁄3 cup cheese, parmesan (grated)
1⁄2 cup chives (chopped)
Instructions
Cook pasta al dente in salted water according to package directions. Reserve ½ cup of the pasta cooking water, and drain the linguine in a colander, shaking to remove any excess water.
Mix the ricotta, reserved pasta liquid, garlic, lemon juice, lemon zest, red pepper flakes and salt in a serving bowl. Toss with the warm pasta, top with grated Parmesan and chives. Serve immediately.
Notes
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.