Kohlrabi and Root Vegetable Slaw
Recipe from Kara Brown in City Market's Produce Department
This makes a large, crunchy slaw that you can throw together in minutes.
Prep Time
20 minutes
Cook Time
0 minutes
Yield
6 Servings
Ingredients
2 cups yogurt, Greek
3 pounds kohlrabi
1 carrot
1 radish
1 onion
5 scallion
1⁄2 teaspoon chili flakes
2 tablespoons nutritional yeast
1 tablespoon Mustard, Dijon
1 tablespoon apple cider vinegar
2 teaspoons salt
Instructions
Peel the kohlrabi, and finely chop kohlrabi, carrot, watermelon radish, onion and scallions; or optionally grate the roots and finely chop the onion and scallions. Combine in a bowl with other ingredients. Adjust saltiness and hotness according to taste. Store in refrigerator for up to 3 days.