Kimchi Dip
From Michelle Guenard (Michelles Spicy Kimchi)
A delicious and unusual dip that comes together in mere seconds! This recipe was made in our Cooking with Kimchi class with Michelle Guenard.
Prep Time
5 minutes
Cook Time
30 minutes
Yield
8 Servings
Ingredients
8 ounces cream cheese
1⁄2 cup kimchi
Instructions
Blend cream cheese and kimchi (see our recipe for Easy Kimchi) in food processor. Serve with crackers or your favorite fresh, local vegetables.