Sides

Indian Braised Red Cabbage

StrongerTogether.coop

Full-flavored enough to stand up as a side to hearty dishes, a small bed of this braised cabbage is a colorful accompaniment to skin-on, bone-in roasted chicken, lamb or pork chops or baked, seasoned tempeh patties.

Prep Time

20 minutes

Cook Time

0 minutes

Yield

6 Servings

Ingredients

1 tablespoon vegetable oil
2 teaspoons mustard seeds, brown (or yellow)
2 teaspoons ginger, fresh (minced)
1 cup onion, yellow (thinly-sliced)
1 1⁄2 pounds cabbage, red (cored and thinly sliced)
3 tablespoons apple cider vinegar
2 tablespoons honey
2 teaspoons coriander, ground
1 pinch red pepper flakes (crushed, optional)
  salt (to taste)
  black pepper, ground (to taste)

Instructions

In a large skillet or wok, heat the vegetable oil over medium heat. Add the mustard seeds and sauté for 1 to 2 minutes until they begin to darken and pop, then add the ginger and onion and sauté for 5 more minutes. Add the cabbage, vinegar, honey, coriander and chili flakes to the pan and stir well. Cook the cabbage, stirring frequently, for 10 minutes or until tender. Season with salt and black pepper to taste and serve warm.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.