Horseradish Cream
Rod Rehwinkel
Serve with corned beef with cabbage and vegetables.
Prep Time
10 minutes
Cook Time
30 minutes
Yield
8 Servings
Ingredients
1 cup heavy cream
1⁄4 cup horseradish
1⁄2 cup applesauce
1 tablespoon Worcestershire sauce
salt
black pepper
Instructions
Beat heavy cream to stiff peaks. Fold in horseradish, apple sauce and Worcestershire sauce and season with salt and pepper. Refrigerate for up to 1 day.