Honey Bran Muffins
City Market's baker, Matt Labare (July 2010 Onion Skin Newsletter)
Try this recipe with local wheat bran and local flour for a tasty muffin!
Prep Time
15 minutes
Cook Time
30 minutes
Yield
18 Servings
Ingredients
2 cups wheat bran
2 cups flour, all-purpose
1⁄8 teaspoon salt
1 teaspoon baking soda
1⁄2 cup brown sugar, light
3 egg
1 cup milk
1⁄2 cup oil
1⁄2 cup honey
1 cup raisins
Instructions
Heat oven to 400 F degrees. In a large bowl, combine wheat bran, flour, salt, baking soda, and brown sugar. Set aside. In another bowl, combine eggs, milk, oil, and honey. Whisk together. Add the egg mixture to the flour mixture and gently fold together using a spatula. Stir in the raisins. Fill greased muffin tins. Bake for 18-20 minutes.