Prep Time
15 minutes
Cook Time
30 minutes
Yield
4 Cups
Ingredients
8 cups bread (sliced into 1/2'' cubes)
1⁄2 cup olive oil
4 cloves garlic (peeled and finely minced)
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
Instructions
Preheat oven to 375ºF. In a small bowl, combine olive oil, salt, pepper, and garlic. In another large bowl add cubed bread and drizzle olive oil mixture. Toss to combine. Spread onto a baking sheet and roast in the oven until crunchy and golden brown. Remove from the oven and top your favorite salad or soup. Store in air tight container or zip lock bag for 3-5 days at room temperature or in the freezer for several weeks.