Healing Stir Fry
Recipe from Liz Perkins
Pack your meal full of nutrients with this powerful meal. Mix and match with your favorite veggies. This recipe was taught in a class called Healing Your Gut with Liz Perkins
Prep Time
5 minutes
Cook Time
30 minutes
Yield
8 Servings
Ingredients
2 fennel (stalks, chopped)
1 bunch bok choy
1 onion (minced)
4 cloves garlic (minced)
2 carrot (cut into matchsticks)
10 mushrooms
1 zucchini
1 teaspoon cumin, ground
1 teaspoon turmeric, ground
1⁄4 teaspoon black pepper
1 teaspoon ginger, ground
1 bunch cilantro
2 tablespoons coconut oil
3 tablespoons miso (disolved in 1/3 cup water)
Instructions
Mince garlic and let sit for a minute. Add 1-2 Tablespoons coconut oil and heat a sauté pan on medium high heat. Add cumin powder and turmeric powder and stir. Add minced garlic and onion, stir, and fry until translucent Add the rest of the vegetables and stir on medium heat until they are soft, but still a little crunchy, about 5 minutes. Add miso and stir for 1 minute to coat. Serve with kitchari for a healing meal.