Grilled Corn Salad
Recipe by Elena Palermo.
Enjoy this smoky, sweet summer salad. Perfect as a side salad or addition to any summer grill party. Add in fresh tomatoes for a pop of color and flavor.
Prep Time
0 minutes
Cook Time
45 minutes
Yield
4 Servings
Ingredients
4 corn (on the cob)
1 bell pepper, green (cut into 1/4'' cubes)
1⁄2 cup onion, red (diced)
2 tablespoons lime juice
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1⁄4 teaspoon paprika (optional)
2 tablespoons cilantro, fresh (chopped)
Instructions
Leaving the husks on, place corn directly onto hot grill, turning occasionally, until the corn feels tender and the husk is black. Remove from grill and set aside to cool. While corn is cooling, dice green pepper and onion. Shuck corn, slice kernels off the cob, and place into bowl. Add onion, green pepper, lime juice, salt and pepper and toss to combine. Enjoy!