Gluten-Free Raw Avocado and Cucumber Soup
This is a quick and easy recipe that makes a great soup to enjoy on hot summer days
Prep Time
20 minutes
Cook Time
30 minutes
Yield
6 Servings
Ingredients
2 cups almond milk
1 cucumber
5 scallion
1⁄4 cup cilantro
2 avocado
Instructions
In a food processor, combine avocados, cucumber, and scallions; add almond milk and purée until smooth, about 2 minutes. Stir in cilantro and pulse for 5 seconds. Season with salt and pepper and garnish with cilantro sprigs.